The Supreme Shepherd's Pie Recipe
This terrific pie, made with leftover roast beef, couldn't be easier. Cut the beef into cubes and arrange them in the bottom of a 2-quart casserole dish. Top the beef with a layer of sliced onions, beef gravy, and homemade mashed potatoes. Bake until the potatoes are golden brown and all the flavors have mingled.
Cream of mushroom and cream of celery soup add body to this Shepherd's Pie.
This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes.
growing up my mom made this 2-3 times a month -- she used left over grilled hamburgers ( chopped), left over steak, ground beef or pork -- what ever left overs gravey or a jar of gravey, box of green beans. The best part was the crusty garlic mashed potatoes on top.
The onions definitely need to be sauteed prior to putting them into the dish. Even after one hour in the oven, they weren't cooked enough. I also incorporated some frozen mixed vegetables for some color.
The secret ingredients in this recipe for the classic comfort food shepherd's pie are American cheese and cream-style corn.
This dish takes some time to prepare, but it well worth the effort. It's an excellent vegetarian alternative at any holiday meal.
Gather the family round with this quick and easy shepherd's pie recipe. The meat mixture can be made ahead and frozen. You can also substitute instant potatoes for the real thing if you're in a hurry. I especially love to use white cheddar in this recipe!
French onion soup brings added rich, savory flavor to this easy shepherd's pie, making it a perfect dinner choice for weeknights.