Isaac's Carrot Cake Recipe
This light and wonderfully moist carrot cake contains a surprise treat inside: mandarin oranges!
Hands down the best carrot cake I’ve ever had! This was so good that it’s my first review ever on here...at least that I can think of lol! Anyway my family and I don’t dig the nuts and coconut that traditionally goes in carrot cake like another used said. This cake is amazing and so moist. I made my own frosting by using about half to 3/4 of canned frosting (cream cheese flavor) and then adding a whole block of room temp Philadelphia cheese. I added some lemon juice and some grated lemon zest and orange zest until I got the taste I was looking for. I’m not good with measurements so I just taste until I like. Spread on top and enjoy! Also kept in fridge due to cream cheese. We heated a piece up in the microwave for 20-30 seconds when we wanted one and oh my gosh!!!!
Thank you Kaly ! I made it and I love it !
Whether you prefer carrot cake with or without pineapple, nuts, gluten, or eggs and dairy, you'll find the perfect recipe for this classic Easter dessert right here.
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