Chocolate-Zucchini Cupcakes Recipe
Zucchini and chocolate mate beautifully in this recipe. Bakes up into two-dozen sinful cupcakes that are promptly cooled and topped with chocolate frosting and pecans.
Take one recipe for fabulous, spicy zucchini muffins and add a big scoop of cocoa. Then top the muffins with chocolate chips or streusel and you are in chocolate-zucchini-muffin heaven.
These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
You'll never guess these quick and easy chocolate zucchini cupcakes have vegetables in them and neither will the kids!
This very tasty cupcake uses zucchini for moisture, and raspberries and chocolate for a sweet, tart flavor.
This is a moist fudgy type cake. Sweet but not extremely sweet and makes good use of zucchini! You can frost it with chocolate frosting or cream cheese icing.
This recipe for zucchini-chocolate cupcakes with cream cheese icing is a great sweet treat for summer, when lighter desserts are more appealing.
These moist cupcakes made with shredded zucchini and mini chocolate chips take only 20 minutes to bake.
Blueberry zucchini muffins are a tasty and colorful breakfast or on-the-go snack the whole family will like.
Bananas, cocoa powder, zucchini, and chocolate are the key ingredients in this flourless double chocolate chip paleo muffin recipe.