Chocolate Chip Cookies for Special Diets Recipe
Be sure to use a heat-stable sugar substitute. Since the substitutes vary in strength, use an amount equal to 3/4 cup regular sugar according to the package.
I'm on a low carb diet and this cookie fits within my limits. It was very good. Kinda cakey, but if you are on a diet, it's a treat! I used splenda as others suggested & vegetable oil spread instead of butter.
I made these today, for my Diabetic Grandpa. I'm sending them to him for Valentines Day. I tried them, as well as my 3 kids & my boyfriend. We all liked them & thought they were good for having a sugar substitute. I used Splenda like some other people, due to the fact that it has no bitter after taste. I baked them at exactly 10 min & they came out nice & chewy! Thanks for helping satisfy my Gpa's sweet tooth!!
Excellent cookies! I did not have any sugar substitute so I used less regular sugar: I used 1/4 brown sugar and 1/4 white sugar. Also only used 1/4 C. mini choc. chips. Cookies were not very sweet but excellent taste & texture.
Wonderful!!! I did as suggested and used 1/2 splenda brown sugar and 1/2 splenda I also used milk instead of water they were wonderful!! Nobody knew they were sugar free!!!
These chocolate chip cookies have crispy edges and soft and chewy centers. The flavors are kicked up a few notches by using brown butter.
Make these grain-free chocolate chip cookies with cranberries for a treat that kids and adults all love.
If you need to feed a bunch of kids, this is the recipe. I have had it for years and use it often for the grandchildren.
Using sugar alternatives or all natural sweeteners like honey, these cookies kick sugar to the curb. Here you'll find 13 sugar-free cookie recipes that are actually worth baking.
This cookie recipe uses a pre-made mix which can be stored for several weeks at room temperature. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add the following ingredients for Chocolate Chip Cookies.