Blackened Tuna


blackened tuna

Blackened Tuna

Step 1. Generously coat tuna with Cajun seasoning. Advertisement · Step 2. Heat oil and butter in a large skillet over high heat. When oil is nearly smoking, place ...

It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.
blackened tuna steaks with mango salsa recipe

Blackened Tuna Steaks with Mango Salsa Recipe

Gently lay the tuna steaks into the hot oil. Cook the tuna on one side for 3 minutes ; remove to a plate. Pour the remaining 2 tablespoons olive oil into the skillet and  ...

Tuna steaks are well-seasoned, lightly pan-fried, and served atop fresh-made mango salsa for a delicious and impressive main course.
blackened tuna steaks with mango salsa printer friendly

Blackened Tuna Steaks with Mango Salsa - Printer Friendly ...

Blackened Tuna Steaks with Mango Salsa. Rated as 4.85 out of 5 Stars. Prep. 45 m. Cook. 10 m. Ready In. 3 h 55 m. Recipe By:AcadiaBoi. "This delicious and ...


blackened tuna steaks with mango salsa video

Blackened Tuna Steaks with Mango Salsa Video

Feb 20, 2014 ... Blackened Tuna Steaks with Mango Salsa. In this video, you'll see how to make a healthy, impressive seared tuna main dish. Delicious and ...


blackened tuna review by pharcyder

Blackened Tuna - Review by pharcyder

I first had blackened tuna a few weeks ago at a buffet in a casino. I am not sure how this was my first time since I have lived in Louisiana for 24 years but it was.

I first had blackened tuna a few weeks ago at a buffet in a casino. I am not sure how this was my first time since I have lived in Louisiana for 24 years but it was. Well as soon as I got home I searched and found this recipe for blackened tuna. A few days later I had a friend over and we tried this recipe and what a success. It matched closely to the blackened tuna I had at the casino and possibly turned out better. This recipe is very simple and takes little time. The only thing you need to watch out for is buying a cajun/creole seasoning without salt. Because of the generous amount of seasoning you will put on the tuna, the salt content is extremely high if you choose a cajun seasoning with salt. Just a tip for people who need to watch their salt content.
blackened tuna steaks with mango salsa review by jan369

Blackened Tuna Steaks with Mango Salsa - Review by JAN369 ...

Jul 25, 2008 ... Just thought it would taste good. It did! 2-After marinating the tuna, I only seasoned it with onion powder, garlic powder, paprika, salt and pepper.

WOW! I've been wanting to make Ahi tuna and came across this recipe. I can't believe how good this was! My husband said it was better than some of the ahi tuna we've had in restaurants! I did make just a couple of changes: 1-I added avocado to the mango salsa. Just thought it would taste good. It did! 2-After marinating the tuna, I only seasoned it with onion powder, garlic powder, paprika, salt and pepper. 3-I coated the tuna steaks with black and white sesame seeds. 4-I like my tuna very rare, so I only cooked each side until it was opaque in color. But when you sliced the fish, the bright red color showed thru. This is a fantastic recipe. Thanks so much!
blackened tuna steaks with mango salsa review by beth

Blackened Tuna Steaks with Mango Salsa - Review by Beth ...

Apr 14, 2015 ... Delicious, just follow recipe as written. Easy enough for a weeknight dinner, and fine enough for company. I served with Basmati rice. The salsa ...

Delicious, just follow recipe as written. Easy enough for a weeknight dinner, and fine enough for company. I served with Basmati rice. The salsa was perfect, starts off seeming too hot, but let it rest a couple hours in refrigerator and it turns out fine, perfect amount of heat. I like mine cooked, so cooked for 4 mins on each side, but for anyone else would cook between 2-3 mins. on each side.
blackened tuna photos

Blackened Tuna Photos

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blackened tuna steaks with mango salsa review by naples34102

Blackened Tuna Steaks with Mango Salsa - Review by naples34102 ...

Aug 6, 2010 ... Tuna is best served rare to medium-rare and I don't/can't do "raw," plain and simple. So I used tilapia, which is perfect for blackening because ...

I have to preface my review by revealing that I didn't do this with tuna. Tuna is best served rare to medium-rare and I don't/can't do "raw," plain and simple. So I used tilapia, which is perfect for blackening because the filets are so thin. (Truth be told, however, I'm not crazy about tilapia either - it tastes muddy to me, like a bottom feeder) Mango salsa is relatively new to me - I have never liked sweet mixed with savory. But I'm liking it lately, and this salsa, this dish, was simply first rate. I used my own blackening seasoning, one that is tried and true for me, important since blackening/Cajun seasonings can vary so much. I made no changes to the salsa and it was perfect - as good as I've had at any fine seafood restaurant in SW Florida. I am finding, however, that the jalapenos from my garden have a LOT more heat in them than those I buy at the grocery store so beware if you use homegrown! I served this with "Cilantro-Lime Rice," also from this site, and they belonged together. This was a beaut
blackened tuna review by aunt bee

Blackened Tuna - Review by Aunt Bee

As other reviewers stated, the tuna smokes as it cooks. It also gets quite black, but it is not burned... the blackening adds a delicious grilled flavore to the fish.

This was my first attempt at cooking fresh tuna steaks, and it was a huge success. Even the fussy eaters in our home enjoyed it! We follow a low sodium diet, so I used the following recipe to make a sodium free cajun seasoning: 1 Tbsp garlic powder, 1Tbsp onion powder, 2 tsp white pepper, 2 tsp black pepper, 1 1/2 tsp ground cayenne pepper, 2 tsp dried thyme, 1/2 tsp dried oregano. As other reviewers stated, the tuna smokes as it cooks. It also gets quite black, but it is not burned... the blackening adds a delicious grilled flavore to the fish. Great recipe.