Black Rice Recipe
This black rice pilaf with onion and almonds is a unique, flavorful side dish that is quick and easy to make and pairs well with many mains.
Black rice (aka, "forbidden rice") is quickly becoming a pantry staple in more and more home kitchens. And why not? It's delicious, with a wonderful texture and nutty flavor profile; it's nutritious, too, loaded with antioxidants, plus iron, essential amino acids, vitamin E, folic acid, and more fiber and protein than brown rice. What's more, black rice takes terrifically to simple preparations. Here are some favorite black rice recipes to try.
This creamy dairy-free rice pudding has appealing black and purple hues thanks to glutinous black rice.
Black rice is simmered with water, sugar, and coconut milk to make this sticky Thai pudding, a lovely Asian dessert.
Black rice is folded together with prawns and zucchini in this authentic Italian dish called Riso Venere ai Gamberetti e Zucchini.
Impress your guests by using the forbidden black rice in this delicious salad made with bell peppers, cashews, Thai basil, and a spicy dressing.
A creamy combination of black and white glutinous rice is topped off with coconut cream in this traditional Thai dessert.
White rice, garlic and onion is cooked in a nice vegetable stock for about 20 minutes. Black beans, cayenne and cumin are added to the pot, given a stir ...and that's it. Black Beans and Rice for six.
This Forbidden Rice Salad is a colorful blend of black rice, bell peppers, and cashews tossed with a soy sauce, lime, and sriracha dressing.
Brown rice gets dressed up Mexican style, with kidney and black beans, corn, peppers, lime, and cilantro in a colorful cold salad.