Black Bean Salsa Recipe
This thick, flavorful salsa will please everyone with it's exciting array of flavors and textures.
Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion.
This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. Made with corn, black beans, tomato, onion, pepper, and avocado, this salsa has the most amazing balance of textures in a great presentation.
Grilled polenta rounds are crispy on the outside, tender on the inside, and topped with a fresh black bean salsa for a light and refreshing appetizer in the hot summer months.
Black beans, avocado, corn, and roma tomatoes make the base of this salsa with a healthy dose of lime juice.
An addictive black bean corn salsa--Here's the black bean salsa you've been looking for. You know how to make salsa the traditional way--now, try our black bean corn salsa for a fun surprise at parties or at home. Spice things up even more with GOYA® Pickled Jalapenos and GOYA® Chili Powder. This zesty black bean salsa recipe is perfect as a dip, served with tortilla chips, or used to top nachos and tacos.
Canned corn and black beans get tossed with fresh mango, cilantro, and lime juice for an easy salsa.
An accidental masterpiece made from leftovers that is now an all-around favorite. Black beans, canned or frozen corn, avocado, and cottage cheese are just a few ingredients that, while not the prettiest bowl of food in the world, certainly make for one of the tastiest snacks around. Great to keep in the refrigerator for a delicious anytime snack.
A tasty lime dressing, with cayenne and garlic added for kick, make this salad a bit different from the usual.