Black Bean and Rice Enchiladas Recipe


black bean and rice enchiladas recipe

Black Bean and Rice Enchiladas Recipe

These vegetarian black bean and rice enchiladas are just as satisfying as those served in restaurants.

These vegetarian black bean and rice enchiladas are just as satisfying as those served in restaurants.
black bean and rice enchiladas printer friendly

Black Bean and Rice Enchiladas - Printer Friendly

"These vegetarian black bean and rice enchiladas are just as satisfying as those ... Stir in beans, tomatoes, picante sauce, chili powder, cumin, and red pepper ...


black bean and rice enchiladas review by az

Black Bean and Rice Enchiladas - Review by AZ

Aug 15, 2012 ... Black Bean and Rice Enchiladas ... The only comments I have are that I really prefer a saucier enchilada, so I would probably sauce it up with a ...

Pretty great vegetarian enchiladas! The only comments I have are that I really prefer a saucier enchilada, so I would probably sauce it up with a traditional enchilada sauce not just topped with salsa next time. And, I ended up having to use two pans, because I could only fit 5 in my pan. When I rolled them tighter, too much of the filling fell out of the ends. This is not a quick meal because the brown rice takes so much time to cook, but it makes a large amount, so I could easily make this on an evening when I have a bit more time, to eat on a night that I don't. Thanks!
black bean and rice enchiladas photos

Black Bean and Rice Enchiladas Photos

Back to Black Bean and Rice Enchiladas recipe · Craig Heywood. Black Bean and Rice Enchiladas by Craig Heywood. Black Bean and Rice Enchiladas.


black bean and rice enchiladas review by mistycamp

Black Bean and Rice Enchiladas - Review by mistycamp - ...

Mar 1, 2013 ... ... awesome!!! My whole family loved them and asked for more. The only change I made was instead of brown rice I used quinoa. Delicious!

These were awesome!!! My whole family loved them and asked for more. The only change I made was instead of brown rice I used quinoa. Delicious!
black bean and rice enchiladas review by dani girl

Black Bean and Rice Enchiladas - Review by dani girl

Black Bean and Rice Enchiladas ... I used white rice instead of brown only because that's all I had (wouldn't reccomend that) and used a red bell pepper instead ...

This was a really yummy recipe! I mixed a green tomatillo salsa into the filling instead of picante sauce. I used white rice instead of brown only because that's all I had (wouldn't reccomend that) and used a red bell pepper instead of green (just a personal preference). I reduced the amount of rice to a litte over a cup and it was perfect. I think it made the perfect amount of filling, it made 8 nicely stuffed enchiladas. I poured enchilada sauce on the bottom of the pan and then topped the enchiladas with more sauce. Served with salsa and guacamole from this site. I think next time I will double the sauce and add zuchinni to the filling. *UPDATE*: I just made these again but added a habanero pepper, carrots, zuchinni, and sweet potato to the filling and it was awesome! I used red salsa in the filling and used more sauce on top. It was great.
black bean and rice enchiladas review by lisa

Black Bean and Rice Enchiladas - Review by Lisa

But lo and behold it turned out really well, forgot all about the lack of cheese. I did sub fresh ingredients for the processed ones..1 1/2 c black beans for the canned..

I was ok with this recipe before I made it then began to doubt it when I realized how not cheesy it was, I mean come on Enchiladas=Cheese to me!! But lo and behold it turned out really well, forgot all about the lack of cheese. I did sub fresh ingredients for the processed ones..1 1/2 c black beans for the canned...1 1/2 c. of diced fresh tomatoes and green chilies...home made tortillas and 1/4 c of fresh made picante sauce..and the Red Enchilada Sauce from this site for the 1 cup of salsa. I also took the advice of another reviewer and just put the cheese in with the filling instead of on top. Very Good with a big salad!
black bean and rice enchiladas review by nina nanda vadecha

Black Bean and Rice Enchiladas - Review by Nina Nanda Vadecha ...

Aug 13, 2009 ... Black Bean and Rice Enchiladas ... made this a 5 star recipe: Instead of two cups brown rice, I put in 1/2 cup bron rice and 1/2 cup corn.

A few modifications made this a 5 star recipe: Instead of two cups brown rice, I put in 1/2 cup bron rice and 1/2 cup corn. I also used no-sodium added diced tomatoes & a small can of diced chiles (small can), instead of canned tomatoes + chiles. I omitted chili powder to maek sure it wasn't too spicy. I added a small amt of cheese inside each enchilada, per other reviews, & poured enchilada sauce (I used Trader Joe's enchilada sauce) on the baking dish before laying them down. Instead of salsa on top of each enchilda, I poured more enchilada sauce. I topped them with diced green onions. These were sensational and my non-vegetarian family was not only asking for seconds but also for the recipe! Thanks, Christie!
refried bean and cheese enchiladas recipe

Refried Bean and Cheese Enchiladas Recipe

These vegetarian enchiladas are a quick and easy Mexican-inspired meal to make on ... 2 (16 ounce) cans refried beans ... Black Bean and Rice Enchiladas.

These vegetarian enchiladas are a quick and easy Mexican-inspired meal to make on busy weeknights. You can add cooked chicken and cilantro, if you like.
black bean and rice enchiladas review by melanie

Black Bean and Rice Enchiladas - Review by Melanie

Sep 15, 2010 ... Black Bean and Rice Enchiladas. Reviews: ... Tasty! I'm Not a big fan of beans and rice so that my color my rating. Aslo sub. white for brown rice ...

Tasty! I'm Not a big fan of beans and rice so that my color my rating. Aslo sub. white for brown rice